Singapore Sling

SiIngredients:

45 ml (1 1/2 ounces) Dry Gin
20 ml (2/3 ounce) Lemon Juice
1 Teaspoon Sugar Syrup
Soda, as much as needed
10ml (1/3 ounce) Cherry Brandy

Method:

Shake the gin,lemon juice and sugar syrup with ice. Pour over ice into a tall glass, fill upto 4/5 of the glass then with the soda and gently add the cherry brandy.

Drink in moderation