Bloody Mary

Ingredients:

3 ounces (90ml)Tomatoe Juice
2 drops Tobasco sauce
1 1/2 ounces (45ml) Vodka
1/2 tsp Worcestershire sauce
Dash of lemon juice
Salt and pepper to taste

Method:

Shake with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Garnish with a wedge of lime.