Wednesday, June 18, 2008

Highballs and Rickeys


1 jigger of liquor chosen (bourbon, Scotch, rye, gin)
Carbonated water
Juice of 1/2 large lime (if making rickeys)
1/2 teaspoon sugar syrup (may use with dry liquors)


Into a 6-ounce glass, put 2 large ice cubes and add jigger of liquor. If making a rickey, add lime juice. Fill the glass with carbonated water. Stir lightly with bar spoon and serve. With dry liquors, you may add sugar syrup.

Don't overdo the drinking

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