Ingredients:
Wedge of lemon
Coarse Salt
2 ounces(60ml) Vodka
Chilled fresh grapefruit
Method:
Frost the rim of a highball glass using lemon juice and coarse salt. Half-fill the glass with ice cubes and pour in the vodka. Top up with chilled grapefruit juice to taste. Garnish with a lemon wedge.
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