Wednesday, June 18, 2008



30ml Bacardi Rum
25ml Sugar Syrup(has been added before to the blog)
6 fresh mint leaves
1 lime wedge


Muddle the mint with the sugar syrup.Squeeze the lime wedge. Add the Bacardi and crushed ice. Mix all ingredients with a bar spoon, Top up with crushed ice.

Garnish with a mint sprig

Remember don't drink and drive and everything in moderation

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