Ingredients:
2 ounces (60ml) Irish Whiskey
1/2 ounce (15ml) Lemon Juice
1 teaspoon Sugar Syrup
1 Egg White
Dash of Grenadine (optional)
Method:
Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Remember don't drink and drive!
Sugar Syrup
1 cup sugar
1 cup water
Place sugar and water in a saucepan and bring to a boil. Reduce heat and simmer gently until the mixture condenses into a clear, sweet syrup, approximately 5 minutes. Cool. You can use immediately or store indefinitely in a sealed container in the refrigerator.
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